1 | Tryptone-Glucose-Yeast Extract | TGY | |
27 | Yeast Extract-Malt Extract -pH 5.3 | ISP2 |
3 | Potato Dextrose Agar | PDA | |
28 | Yeast Extract-Malt Extract-pH 5.1 | ISP2 |
4 | Synthetic Nurtrient-Poor Agar | SNA | |
29 | Yeast Peptone | YP |
5 | Malt Extract Agar (Mold) | MEA | |
30 | Yeast phosphate soluble starch agar | YpSs |
6 | Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts) | YM | |
31 | Marine International Streptomyces Project Yeast Extract-Malt Extract Agar | ISP2 |
7 | Acetate Agar McClary | ACE | |
32 | Mineral Salts Agar | MSA |
8 | Czapek's Solution Agar | CZA | |
33 | M60Y (Harolds Agar) | M60Y |
9 | Synthetic Starch Agar | ISP4 | |
34 | Brain Heart Infusion Broth | BHI |
10 | Yeast Extract-Malt Extract | ISP2 | |
35 | MRS | MRS |
11 | Synthetic Nurtrient-Poor Agar w/carnation leaf | SNA | |
36 | Mixed Cereal Agar | MCA |
12 | Liver Infusion Broth | LIB | |
37 | International Streptomyces Project Yeast Extract-Malt Extract Agar + 10% NaCl | ISP2 + 10% NaCl |
13 | Yeast Mannitol Soil Extract | YMS | |
38 | 1/5-strength Emerson's yeast phosphate soluble starch agar | YpSs/5 |
14 | Glycerol-Asparagine Agar | GA | |
39 | Yeast Extract-Starch Agar | YS |
15 | Trypticase Soy Agar | TSA | |
40 | Half-strength V8 Juice Agar | 1/2 V8 |
16 | R2A | R2A | |
41 | Synthetic Mucor Agar | SMA |
17 | V8 Agar | V8 | |
42 | Yeast Extract Mannitol | YEM |
18 | Cornmeal Agar | CMA | |
43 | Yeast Extract - Malt Extract - Peptone - 25% Glucose Agar | YM25 |
19 | M40Y (Harold's Agar) | M40Y | |
44 | Luria-Bertani Agar - Miller's Formulation | LB |
20 | N-Z Amine with Soluble Starch and Glucose | NSG | |
45 | Nutrient Agar (NA) | NA |
21 | Streptomyces Medium | GYM | |
46 | Modified Arabinose Gluconate Agar | MAG |
22 | Marine Broth | MB | |
47 | Trypticase Soy Agar with 5% Sheep Blood | TSA II |
23 | Bennetts Agar | BA | |
48 | Pea Agar | Pea Agar |
25 | Malt Extract Agar (Yeast) | MEA | |
49 | Modified Melin-Norkrans | MMN |
26 | M20Y (Harold's Agar) | M20Y | |
50 | Malt Yeast Extract 50% Glucose Agar | MY50G |